Think about Vietnamese coffee. You wouldn’t be wrong to visualize dark roast Robusta beans, strong and bitter, and often sweetened with condensed milk. Now, what if we told you it didn’t have to be this way?
Meet Saigon Shift: Arabica beans from Vietnam Son La, roasted to full city plus, bringing out wonderful taste notes of Ripe Mango, Black Tea, and Caramel.
This isn’t the Vietnamese coffee your grandma told you about. It’s our attempt to change your mind about Vietnamese coffee, and to all the possibilities from this region.
Saigon Shift: it’s a mindset shift on the first sip.
Origin: Vietnam Son La
Variety: Catimor
Taste Notes: Ripe Mango, Black Tea, Caramel
Type: Arabica
Elevation: 900-1,200 MASL
Roast: Full City +
Process: Wet
Best for: Espresso
